As a Weedify Chef, you are the heart of every dining experience.
Cook and artfully plate meals for customers at their location.
Work with partner dispensary products (Oil/Butter/Tincture).
Support dinners, date nights, parties, and group experiences.
Deliver custom or menu-based dining per customer preference.
Every booking comes with full infusion specs and meal details.
2β4 meals
5β10 meals
10+ meals
Customers choose at booking β dispensary provides the product β you cook accordingly.
Mild experience, great for first-timers or light pairing
Balanced effect, most popular for dining events
Potent experience, for experienced guests
Energizing, uplifting β ideal for social events
Balanced blend β versatile for any occasion
Relaxing, calming β perfect for intimate dinners
Versatile, heat-stable, easy to incorporate into any dish
Rich flavor profile, ideal for baking and sautΓ©ing
Precise dosing, can be added post-cook to preserve potency
From customer booking to your kitchen β automated and seamless.
A customer selects your service, meal count, and event type.
Customer selects Strength Tier, Strain Type, Infusion Medium & Dispensary partner.
Booking is secured with upfront payment via Stripe.
You are matched based on location, availability, rating, and membership priority.
Schedule, meal count, infusion specs, and customer notes delivered to your dashboard.
Accept the booking, arrive, cook, and complete the service experience.
Transparent, automatic Stripe payouts directly to your account.
Customer pays full booking amount upfront via Stripe
Your Chef Fee is automatically allocated from the booking total
Platform fee is deducted (reduced for Premium/Elite members)
Net amount transferred to your connected Stripe account